Vegetarian Haggis

My Scottish explorations continued with a "Scottish" meal. After learning there is such a thing as a vegetarian version - or several - of the Scottish stereotypical staple, haggis. 

So tonight I prepared one of those versions - along with mashed potatoes, and mashed turnips. 

Instead of the internal organs cooked with oats, vegetables, and spices inside the stomach of a sheep, the recipe I used was a mix of red lentils, kidney beans, and ground nuts cooked with oats, vegetables, and spices in a baking pan.

It was a hit. 

It was also quite filling - and so we have leftovers for tomorrow. 

 Pax et bonum